How Do I Cook Long Grain Brown Rice

Echo after me: No more than mushy rice! No more mushy rice! I've been using this chocolate-brown rice cooking technique for years, and information technology never fails.

A few reasons to beloved this recipe:

You don't need a rice cooker or whatever special equipment (just a pot with a lid, and a kitchen stove).
You can use this technique on whatever type of brown rice (long, medium or short grain, as long as it's not a quick-cooking variety).
It's so like shooting fish in a barrel to call back, y'all'll never need to look up how to cook brownish rice again.

For this technique, you'll eddy your rice in an abundance of h2o for xxx minutes. Drain off the backlog h2o, return the rice to the pot, cover, and let the rice steam for 10 minutes. Ta da! Perfect brown rice, every fourth dimension.

I originally found this technique on Saveur, and I'm and then thankful I did. Their recipe calls for 12 cups of water (that's a lot) per cup of rice, and I've learned that it really merely needs 6 cups.

Nevertheless, you don't actually have to measure the water every bit long as you're using a large enough pot. If too much water evaporates during the cooking process, but add more and return the water to a eddy. Your rice will still turn out perfectly!

Watch How to Melt Brown Rice

How to Cook Perfect Brown Rice

Writer:
Prep Fourth dimension: ii minutes
Cook Time: thirty minutes
Total Time: 32 minutes (plus 10 minutes for steaming)
Yield: 3 cups oneten
Category: Side dish
Method: Stovetop
Cuisine: Whole grain

★ ★ ★ ★ ★

4.6 from 192 reviews

In one case you attempt this easy technique, you'll never want to cook dark-brown rice whatsoever other mode. Y'all can scale this recipe up or down as needed. The basic ratio is ane part brown rice to vi parts water, which yields 3 parts cooked rice. Every bit written below, the recipe yields iii cups cooked rice.

Scale

Ingredients

1 loving cup brownish rice (short, medium or long grain brown rice will work, as long equally it's not a quick-cooking diversity)
6 cups water
Salt, soy sauce or other desired seasonings, to taste

Instructions

Bring a large pot of water to eddy, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running h2o to remove backlog starch.
Add the rice to the humid h2o. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for xxx minutes.
Bleed off the remaining cooking water and return the rice to the pot. Comprehend the pot and let the rice rest, off the heat, for 10 minutes. Fluff, flavor as desired, and serve.

Notes

Recipe adjusted from Saveur.

*Annotation on rinsing: I've forgotten to rinse my rice before, and the rice turned out nearly as proficient. The cooked grains are a little more starchy—you can see a thin layer of mucilaginous starch at the bottom of the pot after steaming. If you're in a hurry, skip the rinse.

Get in gluten free: Rice is gluten free, so just exist mindful of your additions. Soy sauce, for example, is not gluten free (substitute certified gluten-free tamari instead).

Wild rice option: For wild rice, utilise eight cups h2o and boil for xl to 55 minutes, until tender only pleasantly chewy.

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5 Recipes Featuring Brownish Rice

The following recipes feature this brownish rice cooking technique. I have many more than brown rice recipes here. Yous'll find chocolate-brown rice risottos, paella, mujaddara and more.

1) Thai Cherry Back-scratch with Vegetables

Gluten free and vegan

"Fabricated this yesterday following the recipe quite faithfully. Hubby said it tastes exactly like the cherry-red curry at our favorite Thai restaurant! This is a winner and will be bookmarked and made often! The details provided in the recipe such as time to cook at each stride ensure that you tin can't go incorrect with the recipe. So I would experience confident making this recipe for company likewise." – Poornima

two) Kale, Black Edible bean & Avocado Burrito Basin

Gluten free and vegan

"I've made this twice at present and honey it! The lime juice-marinated kale totally converted me to eating raw kale! This is a perfect recipe to make for weekday lunches in the function because it'south easy to pack and reheat and leftovers sense of taste just as great. Thanks!" – Lauren

three) Extra Vegetable Fried Rice

Gluten free and easily vegan

"I made this terminal weekend and love honey loved it and so I'g making it again this weekend! My husband actually liked it too, and it's a tall order to become him to eat a lot of vegetables and then this will be entered into our regular rotation for certain. So glad I found this blog, I've email subscribed and have just purchased your cookbook! Thanks Kate!!" – Julia

iv) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Gluten free and vegan

"Another astonishing recipe, perfect combination of sweetness and spicy. I pitched this to my meat loving boyfriend every bit vegetarian general tso'due south, and it worked! Every recipe I cook from this web log is then succulent – all I want to know is when is the Cookie and Kate cookbook release date! Thank you, Kate, your recipes accept renewed my love of cooking and make breaking breadstuff with loved ones even more special." – Ailla

5) Annihilation-Goes Kale Salad with Greenish Tahini Dressing

Gluten free and vegan

"Cheers so much for this lovely salad, beautiful and delicious! The dressing is such a nice combination. Just the thing after a weekend of not-so-healthful eating." – Wendy

More resources y'all might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 uncomplicated weeknight dinners. Y'all can shop my essential kitchen equipment here. Don't forget to follow us on Pinterest for a steady stream of recipe inspiration!

How Do I Cook Long Grain Brown Rice,

Source: https://cookieandkate.com/perfect-brown-rice-recipe/

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