How Long To Cook Sausage In A Skillet

Hearty and flavorful, this skillet Italian sausage is great on its own or a wonderful addition to other recipes. Apply them to make an Italian sausage sandwich, slice ane up and add information technology to your favorite pasta dish or simply serve them sliced with a dipping sauce like spicy mustard or homemade chimichurri sauce.

In this recipe the Italian sausage is made in a skillet on the stove, merely that is not the just style to cook it. When y'all want to mix it upwardly attempt baked Italian sausage and potatoes. Blistering the sausage is just as easy as pan frying.

Italian sausage is a versatile ingredient that I use all the fourth dimension. Getting dinner on the table on decorated weeknights can be a claiming and this ane ingredient makes information technology happen. Italian sausage brings so much season to the party that nosotros can utilise less ingredients saving time and money. Bank check out these fourteen Italian sausage recipes.

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Ingredients

Italian sausage – is seasoned ground meat (unremarkably pork but you can discover turkey and chicken if y'all need to) that is blimp into a casing. Italian sausage is commonly available and comes fresh, and so it will be in the supermarket meat section.
Oil – we only need a little to get the sausage going. Use a neutral (flavorless) oil with a high fume point – we apply canola oil.
H2o – We kickoff past browning the outside and so add water and boil/steam them until fully cooked.

Five Italian sausage links on a light blue pan.

Recipe tips

It is best to use a non-stick skillet to pan fry the sausage. If the skillet you are using is non, and so await for the sausage to "release" before turning it and then it does not tear.
Use a pan that has a tight-plumbing fixtures lid.
Try not to pierce the sausage during cooking considering liquid volition exist released, and the sausage could dry out. Also, be careful if the sausage is pierced because the hot liquid could eject quite a distance.
Employ tongs to plow the sausage when browning to avoid piercing.
The cooking fourth dimension for this recipe is a range because actual cooking time will depend on the size and thickness of the sausage, suit accordingly.
Utilize an instant read thermometer to brand sure the pan-fried Italian sausage is cooked to 160°F. Take the temperature of the largest thickest piece. If it's non upward to temperature keep cooking for a few minutes and check again.

Instructions

Rut the oil in a large, non-stick skillet over medium heat. When the oil is hot, add the sausage. Melt them for 4-6 minutes, turning occasionally to brown on all sides.

Two images of Italian sausage cooking in a large, black skillet. The top image they are just put in and the bottom image they are browned.

Carefully add the water to the skillet and cover.

Cook the sausages for 10 – xx minutes until some (or most) of the liquid has cooked out and the internal temperature reaches at least 160°F. Apply an instant read thermometer to brand sure.

The cooking time will depend on the size and thickness of the sausage. Check the temperature after x minutes to avoid overcooking. If they are non up temperature, then go along cooking and check once more.

Remove the sausage from the skillet and serve equally desired.

A close up image of the sausage served on a white plate. Part of one of the sausages is sliced into bite sized pieces.

Y'all may likewise like these recipes featuring Italian sausage:

Italian Sausage Spaghetti
Spaghetti Aglio e Olio and Italian Sausage
Italian Sausage Parmigiana
Baked Ziti with Sausage
Ravioli Bake

Skillet Italian Sausage

Hearty and flavorful, this skillet Italian sausage is great on its own or a wonderful improver to other recipes. Use them to make a sandwich, slice it up and add to your favorite pasta dish or simply serve them sliced with a dipping sauce.

Prep Time 0 mins

Cook Time twenty mins

Total Time 20 mins

Grade: Main Course

Cuisine: American

Keyword: Italian sausage

Servings: four

Calories: 521 kcal

1 tablespoon Oil apply a neutral (flavorless) oil with a high fume betoken – we use canola oil
16-twenty ounces Balmy or Hot Italian Sausage Links 4-5 links
one cup Water

Heat the oil in a large, non-stick skillet over medium oestrus. When the oil is hot, add the sausage. Cook them for iv-6 minutes, turning occasionally to chocolate-brown on all sides.
Carefully add together the water to the skillet and cover. Brand sure the liquid is boiling. If it is not, then enhance the heat a bit.
Cook the sausages for 10-20 minutes until some (or most) of the liquid has cooked out and the internal temperature reaches at least 160°F. Utilize an instant read thermometer to make sure.
The cooking fourth dimension volition depend on the size and thickness of the sausage. Check the temperature later on 10 minutes to avoid overcooking. If they are non upward temperature, then go on cooking and check once more.
Remove the sausage from the skillet and apply them to brand a sandwich, piece it up and add to your favorite pasta dish or simply serve them sliced with a dipping sauce.

Be conscientious when piercing the sausage with the thermometer considering the hot liquid tin squirt and travel quite a fleck.

The nutritional information to a higher place is computer generated and is only an estimate. At that place is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only.