How To Cook Publix Honey Cured Spiral Sliced Ham With Brown Sugar Glaze

Jump straight to the recipe here (but you'll miss a lot of good info)!

If you've ever wondered how to cook a spiral ham (I love the Kirkland brand), look no farther. It couldn't be easier, you just need a few tips and tricks then your holiday ham stays juicy and tender! Whether you lot use the glaze packet provided or brand your own, once you effort this easy method y'all'll never cook it any other fashion.

a spiral sliced ham on a white plate with fresh orange wedges on a wood table

Every time Easter or Christmas flavour rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham.

What they're really request is "how do I prevent my ham from drying out if it'due south already been cooked and sliced?" And while I adopt cooking a fresh ham (the flavor just can't exist beat), sometimes it'south nice to simply throw one in the oven and know that all I have to practise is heat it and eat it.

I usually pick upwards the Kirkland hams from Costco but this method will work with whatsoever spiral-sliced ham. If you do utilise a Kirkland ham or another i that comes with its own glaze, feel free to use that coat in place of the recipe in this post. Do use the directions provided at the bottom of this postal service for heating it though, as it's foolproof!

How to cook a spiral ham

Get-go, consider putting a ham glaze not but on the outside of your ham simply likewise betwixt the slices, too; this will add tremendous flavor. I usually just throw something together (it about always involves jam and adobo sauce, I just can't resist that spicy-sugariness combo, even on ham) but I've put together a unproblematic ham glaze recipe for y'all in case you demand i.

You lot don't actually cook a screw ham, you simply reheat it. When it comes to "cooking" your ham, wrap it lightly with foil while information technology's baking. This will keep the juices in and prevent them from evaporating while your ham is in the oven. You can occasionally open up the tinfoil and baste the ham with the juices, too, which just helps keep it more moist.

Sometimes cooks volition add some h2o, juice, or even seven-UP to the lesser of the pan to aid keep as much moisture in the oven equally possible. I've found that it's not necessary, as the tinfoil does a great job of keeping the moisture in. Feel free to add that pace if you like though, every bit it won't hurt anything to add together it.

a closeup of a spiral sliced ham on a white plate

How long to cook a screw ham without drying it out

Another manner to keep your spiral sliced ham from drying out is to reheat it "low and irksome". Keeping the oven at 275F for about xviii minutes per pound, plus basting occasionally with whatever juices that accumulate, will ensure your ham is moist and tender. Yous want to heat your ham slowly so that by the fourth dimension the center of your ham is warm the outside slices aren't dried out.

This recipe calls for an 8-lb spiral sliced ham which ways information technology should exist in the oven for approximately 2 hours and 24 minutes. That might seem like a long fourth dimension, merely since the prep fourth dimension is less than five minutes, yous tin prepare the rest of your meal during that time.

If your ham is larger or smaller than 8 lbs, not to worry. A spiral sliced ham should exist reheated for roughly 18 minutes per pound, and so merely add together or subtract reheating times based on that.

How to cook a screw ham in the crockpot

If you lot'd like to make this in the crockpot, skip the foil and merely place the ham in your crockpot later applying the coat. Cook on low for about iv hours, basting the ham with whatsoever accumulated juices halfway through the cooking time and again near half an hour before the time is upward.

Make sure to purchase a ham that will fit in your crockpot! If it doesn't, y'all can cover the crockpot tightly with foil then set up the hat on top. This isn't ideal just it's definitely achievable.

More Ham Coat Ideas

The ham glaze recipe at the end of this postal service is the one I utilize most often. Information technology uses 1/2 cup of jam, 1 cup of brown sugar, and a tablespoon of mustard. It adds and so much flavor to the ham and it's and so like shooting fish in a barrel to brand. You could also add together a splash of bourbon! You can as well employ cranberry sauce in place of the jam for your Christmas ham.
Try a variation of the piece of cake recipe above and replace the jam with ane/4 cup of orange juice. (The bourbon works with this, too)!
If yous're ever in a pinch, another easy ham coat recipe is simplyequal amounts of maple syrup and dark-brown sugar then Dijon mustard to taste – couldn't exist more than uncomplicated and it's delicious!
If y'all love sweet flavors with a little spice and smoky flavor, try adding some chopped chipotle peppers in adobo to any of these ham glaze recipes. I commencement with near 2 tablespoons and add more than to sense of taste.

The result of learning how to cook a spiral ham: a spiral sliced ham on a white plate with salt and pepper shakers on a wooden table

How much ham per person?

When you're serving a spiral sliced ham, programme on approximately 1/2 lb per person if it's boneless. A bone-in ham volition exist about 3/4 lb per person. So if you're serving 12 people, you'd want at least a 6 lb boneless ham or a nine lb os-in ham. I normally add a couple of pounds both to be on the safe side and to give us leftovers.

Ideas for Leftover Ham

Speaking of leftovers, consider yourself lucky if you've got some as there are so many delicious things you tin make. Of course, there'southward the regular ham sandwich, which is ever a winner. Here are a few more leftover ham ideas if you lot're looking for something a bit more interesting:

Hot Ham and Cheese Party Sandwiches These aren't just whatever old sandwich. They're baked on Hawaiian rolls and an onion-Dijon sauce. Everyone I've served these to loves them, even my kids!
Ham and Rice Casserole
Creamy Ham and Pea Pasta
Ham and Cheddar Croquettes
Cheesy Ham Biscuits
Ham and Edible bean Crockpot Soup

I hope these easy tips answered everything near how to melt a spiral ham so you can only focus on the residuum of your vacation dinner. Don't forget to save that ham os; I have a terrific and piece of cake Split Pea Soup with Ham recipe coming soon!

Ingredients

1 8-lb screw-sliced ham
1/2 loving cup jam, apricot, peach and reddish all work well (effort cranberry sauce for the holidays)
1 loving cup chocolate-brown sugar
1 tablespoon mustard, utilise your favorite, I love a spicy chocolate-brown

Instructions

Let your wrapped ham sit on the counter for virtually an hour.
Preheat the oven to 275F. Line ii pieces of foil in unlike directions on top of a large baking sheet. Remove all the packaging from the ham and discard (proceed the glaze if you're using that in place of the one posted here, otherwise you tin discard it). Place the ham on summit of the foil.
Mix together all the ham glaze ingredients. Spread the coat all over the superlative and sides of the ham and between each slice (you can use a brush only I observe that using my hands is easiest). Pull upwards the sides of the foil and wrap the ham gently (not loose only not also tight, either), using boosted foil if necessary.
Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.
Remove from the oven and baste once more than with the juices (you tin serve actress at the tabular array if desired).

Diet Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 393 Total Fatty: 12g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fatty: 6g Cholesterol: 145mg Sodium: 2233mg Carbohydrates: 22g Fiber: 0g Saccharide: 20g Protein: 51g

This data was provided and calculated by Nutritionix.

Author
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Kristy Bernardo is the recipe creator behind The Wicked Noodle. She's a 5-time cookbook writer, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot campsite at the Culinary Plant of America.