How Long To Cook A Turkey In Pressure Cooker

This Quick Pressure level Cooker Turkey Chest Recipe is perfect for pocket-size gatherings! It'southward a 40-minute recipe that results in perfectly cooked, tender turkey breast that's smothered in a rich and flavorful gravy.

Not every vacation meal or special dinner is going to involve xv family members and friends. The trouble is, if you're feeding more than two people, you lot usually have to buy a large cutting of meat. The other problem is almost larger cuts of meat are designed for big gatherings, non smaller, more intimate ones.

Force per unit area cooker turkey breast to the rescue! It's so quick and easy to make and perfect for modest gatherings. Forget prepping a whole turkey or spending hours upon hours in the kitchen. One half-dozen-pound turkey breast, xl minutes in the pressure level cooker, and dinner is on the table!

Who knew holidays could be this piece of cake?

What you need to make this recipe

This instant pot turkey breast is so simple but creates an ultra flavorful entree with just a few ingredients. Here's what you lot'll need:

Turkey Breast – look for a pocket-sized to medium os-in turkey breast for the best flavor and texture. If frozen, exist sure to thaw it in the fridge first.
Onion, Celery, Carrot, and Garlic – steamed with the turkey to add flavor.
Chicken Broth – used every bit the instant pot liquid to help cook the turkey and add tons of salty, savory flavour.
Salt and Pepper – enhances flavors and adds a subtle kick of heat.
Rosemary, Parsley, and Sage – I highly recommend using fresh herbs for the best season.
Butter – you can use regular butter or herb butter (highly recommended.)

For the gravy

Reserved Cooking Liquid – the perfect base for an ultra flavorful gravy. Plus, less waste product!
Butter – adds flavor depth.
Flour – whisked into the gravy to help it thicken.

Instant Quick Pressure Cooker Turkey Breast Sliced in a Tray

How to make pressure cooker turkey breast

Whatsoever recipe that but requires 5 minutes of prep is a recipe that I can get on lath with!

Prep the turkey

You'll start by placing the chicken broth into the force per unit area cooker. Ready the steamer into the pot, then put the onion, garlic, carrot, and celery into the steamer.

Mix the rosemary and parsley together in a bowl.

Pat the turkey dry with paper towels, then season well with salt and pepper.

Use your fingers to pull the pare from the summit of the turkey chest and so rub with chopped herbs.

Slide 4 pats of butter and a few sage leaves under the skin.

Cook the turkey

Place the turkey breast into the force per unit area cooker, seal the lid, and cook for 30 minutes.

Afterwards 30 minutes, release the steam naturally, then remove the turkey and identify information technology on a baking sheet.

Identify the turkey on a baking canvas and broil in the oven for a few minutes to brownish the peel.

Remove the steamer with the cooked vegetables and discard.

Make the gravy

Cook butter in a small-scale bucket, then whisk in the flour and melt for 1 minute.

Ladle about 1 cup of the cooking liquid into the saucepan, and continue whisking to create a roux.

One time the roux has come up together, set your pressure cooker to simmer, and add the roux. Let it to cook until thickened (about 5-7 minutes.) Continue to simmer and whisk until the gravy is thickened to your liking.

Serve the turkey breast sliced and with gravy on the side.

How long do you lot cook turkey breast in the instant pot?

You only need to cook the turkey for xxx minutes in the instant pot, plus the few minutes it takes for information technology to come to pressure. This is a huge comeback compared to the 2-iii hours it would accept in the oven.

Subsequently it cooks in the instant pot, you broil it in the oven for another few minutes just to brownish the skin slightly.

TIP: Exist sure to double-check that the internal temperature of the turkey is at to the lowest degree 165ºF earlier serving. A little bit of pink doesn't necessarily hateful that the turkey isn't done and you lot definitely don't want to overcook it. Dry turkey is a painful culinary feel and you should avert it at all costs.

Turkey Breast Prepared in Pressure Cooker by Kita Roberts on GirlCarnivore.com

Should yous brine the turkey?

Although it's not totally necessary, I practise recommend it. Brining the turkey allows it to absorb extra moisture so information technology's less likely to dry out out during the cooking procedure. The salt likewise breaks down the meat and so that it'due south extra tender.

To brine your turkey, but deliquesce ¾ loving cup of salt into enough water to cover the turkey. Let that soak overnight. When you're prepare to melt it, take the turkey out of the brine, rinse it off, so go on with the recipe directions.

Girl CARNIVORE PRO TIP: If y'all're going to brine your own turkey, brand sure the turkey breasts you lot buy are not already salted or stored in a alkali solution.

What to serve with turkey breast

I served my turkey breast next to mashed potatoes, biscuits, and roasted root veggies. It would also be succulent with mushroom stuffing, roasted brussels sprouts and squash, or any of your favorite side dishes!

How to store

If y'all have leftovers, they will concluding in an airtight container or wrapped tightly in foil in the refrigerator for up to iii days or in the freezer for upwardly to iii months.

To reheat, thaw in the fridge if frozen, then microwave on 50% ability on a microwave-safe plate in 45-second bursts until heated through.

More turkey recipes you lot'll love

Smoked Turkey with Candied Pecan and Apple tree Stuffing
Leftover Smoked Turkey Sandwiches
Slow Cooker Turkey Chili
Creamy Pumpkin Alfredo with Roasted Butternut Squash and Turkey
Classic Hot Brown-Turkey Sandwich

If y'all've tried my Quick Pressure Cooker Turkey Breast recipe, or whatever other recipe on GirlCarnivore.com please don't forget torate the recipe and allow me know where you found information technology in the comments beneath. I become inspired by your feedback and comments! Yous tin can besides FOLLOW ME on Instagram @girlcarnivore too as on Twitter and Facebook.

Quick Pressure Cooker Turkey Breast Recipe

Put the pressure cooker to work for a holiday banquet that comes together in under an hour. Quick Pressure Cooker Turkey Breast Recipe – 40 minutes to the tabular array.

Course: Main Course

Cuisine: American

Prep Fourth dimension v mins

Cook Time forty mins

10 mins

Total Time 45 mins

Servings: 6

Calories: 133 kcal

Pressure Cooker / Insta Pot

▢ 6 – 7 lbs bone-in turkey chest thawed
▢ i onion halved
▢ 3 garlic cloves smashed
▢ 1 carrot cut in half
▢ 2 celery stalks cutting in one-half
▢ 4 cups chicken broth
▢ table salt and pepper
▢ 1 tablespoon fresh rosemary chopped
▢ one tablespoon fresh parsley chopped
▢ i tablespoon fresh sage
▢ 4 tablespoon butter bonus points for herb butter

For the Gravy

▢ Reserved cooking liquid from the turkey breast
▢ 2 tablespoon butter
▢ 2 tablespoon flour

Prep the Turkey

Place the chicken goop in the force per unit area cooker and add a steamer, open fully over meridian. Identify the onion, garlic, carrot, and celery to the steamer.

1 onion, 3 garlic cloves, 1 carrot, 4 cups craven goop, 2 celery stalks
Mix the rosemary and parsley together in a basin.

1 tablespoon fresh rosemary, i tablespoon fresh parsley
Pat the turkey dry with newspaper towels.

six – seven lbs os-in turkey breast
Flavor well with table salt and pepper (don't forget to flavor the crenel).

six – 7 lbs os-in turkey breast, salt and pepper
Carefully apply your fingers to pull upwardly the pare from the summit of the turkey breast and rub with the chopped herbs.
Slide 4 pats of butter (about 1 tablespoon each) under the skin and a few of the sage leaves.

1 tablespoon fresh sage, 4 tablespoon butter

Cook the Turkey Breast

Place the turkey breast in the pressure cooker.

6 – 7 lbs os-in turkey chest
Seal the lid and set up your force per unit area cooker to 30 minutes.
Allow the pressure to cook the turkey and release the steam naturally.
Carefully remove the turkey breast from the pressure cooker when the pressure has released.
Place the turkey on a blistering sail and put under the broiler for a few minutes to brown the skin.
Remove and wrap well with foil to residual.
Remove the steamer with the cooked vegetables and discard.

Brand the Gravy

Meanwhile, melt the butter in a small saucepan. Add the flour and allow to cook for one minute.

ii tablespoon butter, 2 tablespoon flour
Ladle nigh a cup of the cooking liquid into the saucepan, whisking, to create a roux.

Reserved cooking liquid from the turkey breast
Add a little more liquid if needed. Once the roux has come up together, gear up your pressure cooker to simmer and add the roux.
Permit to cook until thickened, five to 7 minutes. (If your force per unit area cooker does not have this option, go on to whisk the cooking liquid into the flour and butter mix and cook until thickened).
Serve the turkey breast sliced with the gravy on the side.

Store leftovers in a resealable closed container or wrapped well in foil in a refrigerator for upwardly to three days.
To reheat, microwave the desired portion on l% power on safe plate to avert drying out any unneeded leftovers, in 45 2nd bursts until heated through.

Nutrition Facts

Quick Pressure level Cooker Turkey Breast Recipe

Amount Per Serving

Calories 133 Calories from Fat 99

% Daily Value*

Fatty 11g 17%

Saturated Fat 7g 44%

Cholesterol 30mg x%

Sodium 683mg 30%

Potassium 190mg 5%

Carbohydrates 5g ii%

Sugar 1g 1%

Protein 1g 2%

Vitamin A 2105IU 42%

Vitamin C fourteen.3mg 17%

Calcium 22mg 2%

Iron 0.5mg iii%

* Pct Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.